The Role of Quality Standards in Preparing Nutrition Fact Sheets for School Feeding
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Asian Institute of Research, Journal Publication, Journal Academics, Education Journal, Asian Institute
Asian Institute of Research, Journal Publication, Journal Academics, Education Journal, Asian Institute

Education Quarterly Reviews

ISSN 2621-5799

asia institute of research, journal of education, education journal, education quarterly reviews, education publication, education call for papers
asia institute of research, journal of education, education journal, education quarterly reviews, education publication, education call for papers
asia institute of research, journal of education, education journal, education quarterly reviews, education publication, education call for papers
asia institute of research, journal of education, education journal, education quarterly reviews, education publication, education call for papers
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Published: 17 December 2022

The Role of Quality Standards in Preparing Nutrition Fact Sheets for School Feeding

Riad Zerrougui, Khaoula Ziani, Fadhila Saadat, Narimane Maamir

INRE, Algeria

asia institute of research, journal of education, education journal, education quarterly reviews, education publication, education call for papers
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doi

10.31014/aior.1993.05.04.672

Pages: 393-405

Keywords: Nutrition, School Feeding, Lunch, Collation

Abstract

Building on the achievements of the programs of the African Union Commission on school nutrition on the one hand, and striving to achieve the quality standards approved by the United Nations included in the program "Changing the education”, and through a review of the health and nutrition literature, using a content analysis guide to extract implications for school feeding, and consultation with nutritionists to develop practical mechanisms that take into account of the peculiarity of Algerian nutrition, using and a semi-directed interview guide. This study aims to strengthen efforts to improve school feeding in Algeria by creating a model of technical sheets for school feeding in order to prepare healthy meals (lunch / collation), of high quality for school children all over Algeria.

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